Category: Cooking With Dairy Products

The Small-Scale Cheese Business : The Complete Guide to Running a Successful Farmstead Creamery

The Small-Scale Cheese Business

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There has never been a better time to be making…
Reinventing the Wheel : Milk, Microbes, and the Fight for Real Cheese

Reinventing the Wheel

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In little more than a century, industrial practices have altered…
Make Your Own Butter : Delicious recipes and flavourings for homemade butter

Make Your Own Butter

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If it's fun, funky, jazzy and is to do with…
200 Easy Home Made Cheese Recipes

200 Easy Home Made Cheese Recipes

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How to create artisanal-quality cheeses, butters and yogurts. Homemade cheeses…
Cheese : The essential guide to cooking with cheese, over 100 recipes

Cheese

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Michel Roux guides us through classic recipes and techniques and…
Cheese & Wine

Cheese & Wine

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"Cheese and Wine" takes you on an international tour of…
The Art of Making Gelato : More than 50 Flavors to Make at Home

The Art of Making Gelato

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Learn how to make authentic Italian gelato at home with…
The Untold Story of Milk, Revised and Updated : The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows

The Untold Story of Milk, Revised and Updated

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The role of raw milk in the rise of civilization,…
Egg Shop : The Cookbook

Egg Shop

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An appealing, stunningly designed full-color cookbook featuring more than 100…
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