Category: Food & Beverage Technology

The United States Of Craft Beer : A Guide to the Best Craft Breweries Across America

The United States Of Craft Beer

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From California to Maine--check out the greatest craft breweries in…
Gose : Brewing a Classic German Beer for the Modern Era

Gose

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Explore the sensation of tart, fruity and refreshing Gose-style beers,…
The Small-Scale Cheese Business : The Complete Guide to Running a Successful Farmstead Creamery

The Small-Scale Cheese Business

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There has never been a better time to be making…
The Food Lab : Better Home Cooking Through Science

The Food Lab

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J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art…
Wine Grapes : A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Wine Grapes

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Wine enthusiasts everywhere rejoice! Wine Grapes provides absolutely everything the…
The New Cider Maker's Handbook : A Comprehensive Guide for Craft Producers

The New Cider Maker's Handbook

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All around the world, the public's taste for fermented cider…
The Art of Flavour : Practices and Principles for Creating Delicious Food

The Art of Flavour

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'Mandy Aftel's latest work with Daniel Patterson is a masterpiece…
Brewing

Brewing

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Brewing is designed for those involved in the malting, brewing,…
Fundamentals of Cheese Science

Fundamentals of Cheese Science

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This book provides comprehensive coverage of the scientific aspects of…
The Taste of Bread : A translation of Le Gout du Pain, comment le preserver, comment le retrouver

The Taste of Bread

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At last, Raymond Calvel's Le Gout du Pain is available…
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