Category: Hotel & Catering Trades

ManageFirst : Hospitality Accounting with Answer Sheet

ManageFirst

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This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential…
Coffee Obsession

Coffee Obsession

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Perfect your barista technique with over 100 global coffee recipes…
Laurel : Modern American Flavors in Philadelphia

Laurel

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Laurel, the first book from Top Chef winner Nick Elmi,…
The Flavor Matrix : The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The Flavor Matrix

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As an instructor at one of the world's top culinary…
Stats Means Business 2nd edition : Statistics and Business Analytics for Business, Hospitality and Tourism

Stats Means Business 2nd edition

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Stats Means Business is an introductory textbook written for Business,…
Food and Beverage Service, 9th Edition

Food and Beverage Service, 9th Edition

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Understand both the key concepts and modern developments within the…
The Art of Flavour : Practices and Principles for Creating Delicious Food

The Art of Flavour

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'Mandy Aftel's latest work with Daniel Patterson is a masterpiece…
Hotel Bemelmans

Hotel Bemelmans

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If there is such a thing as a comfort food…
The Pizza Bible

The Pizza Bible

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A comprehensive guide to making pizza, covering nine different regional…
Secrets Of The Sommeliers

Secrets Of The Sommeliers

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A fascinating exploration of the inside world of sommeliers, sharing…
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