Category: Preserving & Freezing

Food DIY : How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

Food DIY

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'Warning: contains tantalising graphic depictions of meat' Esquire 'This is…
Homestead Kitchen : Stories and Recipes from Our Hearth to Yours

Homestead Kitchen

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The first cookbook from homesteaders and co-stars of Discovery's Alaska:…
The Amish Canning Cookbook : Plain and Simple Living at Its Homemade Best

The Amish Canning Cookbook

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From the author of The Homestyle Amish Kitchen Cookbook comes…
Preserving with Pomona's Pectin : The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Preserving with Pomona's Pectin

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If you've ever made jam or jelly at home, you…
The New Cider Maker's Handbook : A Comprehensive Guide for Craft Producers

The New Cider Maker's Handbook

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All around the world, the public's taste for fermented cider…
Canning and Preserving for Beginners : The Essential Canning Recipes and Canning Supplies Guide

Canning and Preserving for Beginners

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"Whether you are a local food movement enthusiast or just…
Self-Sufficiency: Home Smoking and Curing

Self-Sufficiency: Home Smoking and Curing

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This book gives information on the origins of smoke-curing, the…
Can It & Ferment It : More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Can It & Ferment It

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Welcome to the world of produce preservation. In Can It…
Making and Using Vinegar

Making & Using Vinegar

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Brighten your meals with the tasty tang of homemade vinegar.…
Acid Trip: Travels in the World of Vinegar : With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own

Acid Trip: Travels in the World of Vinegar

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In Acid Trip, Michael Harlan Turkell takes readers on a…
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