Category: Cooking With Dairy Products

The Perfect Egg : A Fresh Take on Recipes for Morning, Noon, and Night

The Perfect Egg

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A cookbook all about eggs, with 70 diverse recipes for…
The Farmer's Kitchen Handbook : More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

The Farmer's Kitchen Handbook

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More and more cooks are turning to their own gardens…
The Cheese Chronicles : A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

The Cheese Chronicles

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The Cheese Chronicles is an insider's look at the burgeoning…
Backyard Dairy Goats : A natural approach to keeping goats in any yard

Backyard Dairy Goats

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Work with nature to raise dairy goats in any yard...…
Mini Farming Guide to Fermenting : Self-Sufficiency from Beer and Cheese to Wine and Vinegar

Mini Farming Guide to Fermenting

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Brett Markham, author of Mini Farming: Self-Sufficiency on 1/4 Acre,…
Making Cheese, Butter and Yogurt: Storey's Country Wisdom Bulletin A.283

Making Cheese, Butter and Yogurt: Storey's Country Wisdom Bulletin A.283

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on…
World Cheese Book

World Cheese Book

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World Cheese Book shows you how to enjoy more than…
Gluten-Free on a Shoestring Bakes Bread : (Biscuits, Bagels, Buns, and More)

Gluten-Free on a Shoestring Bakes Bread

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If you're eating gluten-free, you know the challenges of bread.…
The Small-Scale Cheese Business : The Complete Guide to Running a Successful Farmstead Creamery

The Small-Scale Cheese Business

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There has never been a better time to be making…
Jamie's Dinners

Jamie's Dinners

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Jamie shares the secret to delicious healthy family meals in…
Chicken & Eggs : River Cottage Handbook No.11

Chicken & Eggs

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Chickens are a fantastic addition to a garden or outdoors…
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