Category: National & Regional Cuisine

The Japanese Table : Small plates for simple meals

The Japanese Table

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In The Japanese Table Sofia Hellsten celebrates her love of…
Cooking in Europe, 1650-1850

Cooking in Europe, 1650-1850

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From the Baroque Era to the Victorian Era, 1650-1850, unprecedented…
Chinese Unchopped : An Introduction to Chinese Cooking

Chinese Unchopped

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In Chinese Unchopped, acclaimed teacher, TV chef and School of…
Mosquito Supper Club : Cajun Recipes from a Disappearing Bayou

Mosquito Supper Club

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"Martin shares the history, traditions, and customs surrounding Cajun cuisine…
Shannon Bennett's Paris

Shannon Bennett's Paris

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Shannon Bennett, chef and owner of internationally renowned restaurant Vue…
Yummy Kawaii Bento : Preparing Adorable Meals for Adorable Kids

Yummy Kawaii Bento

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The lunchbox reinvented: transform the boring routine of your children's…
Grandma's German Cookbook

Grandma's German Cookbook

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Whether it's crispy fried potatoes, steamed dumplings, or a creamy…
White Trash Cooking : 25th Anniversary Edition [a Cookbook]

White Trash Cooking

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More than 200 recipes and 45 full-color photographs celebrate 25…
Aegean Flavours

Aegean Flavours

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'Didem's food is both super-flavoursome and wonderfully delicate. I love…
Savoring the Past : The French Kitchen and Table from 1300 to 1789

Savoring the Past

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In this masterful and charming book, food historian Barbara Ketcham…
The Truly Healthy Vegetarian Cookbook : Hearty Plant-Based Recipes for Every Type of Eater

The Truly Healthy Vegetarian Cookbook

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The Truly Healthy Vegetarian Cookbook delivers over 100 deliciously low-carb…
Abla's Lebanese Kitchen

Abla's Lebanese Kitchen

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In this inspired collection of recipes, acclaimed cook and restaurateur…
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